All entrees served with steamed white rice These items can be made
less spicy, double spicy or triple spicy Some dishes are prepared with
your choice of Beef, Chicken, Pork or Shrimp (Dishes prepared with
Shrimp $8.95) Also, available in vegetarian, chef substitutes meats to
tofu or vegetable.
Marinated chicken, then quickly fried to perfection. Served with
Chan’s favorite sauce
A generous portion of Italian spaghetti stir-fried with tomatoes,
onions, green peppers, and Thai flavorful sauce.
Grilled chicken on a bed of steamed mixed veggies, topped with
our own smooth teriyaki glaze
Grilled top sirloin on a bed of steamed mixed veggies, topped with
our own smooth teriyaki glaze
Steamed chicken on a bed of steamed Napa, topped with the famous peanut sauce
Suggested by “The Sun” newspaper. One of the most popular
dishes of the house! Rice noodle stir-fried with tomatoes, onions,
green peppers, chili and Thai basil. Your choice of meat
Established since 1982, we honored this city by naming our noodle
dish after it! Rice noodle stir-fried with egg, tomatoes & onions,
served on a bed of lettuce. Your choice of meat
Rice noodles soup mingled with our own combination of lime juice,
fiery spices, ground chicken and bean sprouts. Topped with
ground peanuts, shrimp tempura & fried wonton
Mixed seafood stir-fried with rice, basil leaves, spices & chili peppers
A sizzling basket of great seafood, carefully prepared with cabbage,
celery, and glass noodles. Blended with our spices and Thai herbs
Highly recommended for vegetarians! Mixed veggies stir-fried with
Thai basil, chili, and garlic sauce
It’s a taste to remember “Phuket”. Light-dusted chicken in yellow
curry powder, stir-fried with carrots, onions, and mushrooms
Boneless roasted duck cooked in red curry paste, coconut milk,
pineapple, tomatoes, and bell pepper
We promise you will go home with a smile! Fried whole trout served
with a magnificent house “choo-chee” spicy chili sauce
An experience that’s larger-than-life! Crunchy fillet served with cool
mango salad